Delicious sights

Broccoli dipped in the Raclette fondue. At Kashkaval in New York, NY.

2/19/12

http://kashkavalfoods.com/

Piece of bread dipped in the Raclette fondue. At Kashkaval in New York, NY.

2/19/12

http://kashkavalfoods.com/

Mediterranean tapas platter, with dolmas, spicy walnut pepper spread, Tzatziki, and guacamole. At Kashkaval in New York, NY.

2/19/12

http://kashkavalfoods.com/

Condiments for pho from Cha Pa’s Noodles and Grill in Hell’s Kitchen in New York, NY.

2/18/12

http://www.chapasnyc.com/

Tofu banchan. At Muk Eun Ji in Koreatown in New York, NY.

2/12/12

http://www.mukeunjikimchi.com/best_kimchi_nyc/

Cabbage kimchi banchan. At Muk Eun Ji in Koreatown in New York, NY.

2/12/12

http://www.mukeunjikimchi.com/best_kimchi_nyc/

Two red velvet and two peanut butter vegan gluten-free cake truffles by Cake Bites. From the Vegan Valentines Shop-Up event in Brooklyn, NY.

2/12/12

http://www.cakebitesnyc.com

Indian Pizza (spinach, egg, cauliflower, ginger, garlic, green onions, cilantro, and shrimp). From Kiran Indian Cuisine in Hell’s Kitchen in New York, NY.

1/21/12

http://kiranindiancuisine.com/

Baingan Bharta (oven baked eggplant cooked with ginger, garlic and green pepper). From Kiran Indian Cuisine in Hell’s Kitchen in New York, NY.

1/21/12

http://kiranindiancuisine.com/

Alu Mutter Gobi (potato, green peas and cauliflower). From Kiran Indian Cuisine in Hell’s Kitchen in New York, NY.

1/21/12

http://kiranindiancuisine.com/

Shrimp po’boy (with arugula, house made pickles, spicy tomato remoulade, and sweet potato fries). At Blue Fin for Restaurant Week in Times Square in New York, NY.

1/16/12

http://www.bluefinnyc.com/